Our Menu

Maryland crab cakes served over julienned veggie salad with poblano aioli

Grilled zucchini, prosciutto and goat cheese over marinara sauce

Pepper-encrusted, beef thinly sliced served raw and topped with homemade hummus, shaved pecorino, Toscano cheese, capers, olive oil, served with Italian crostini

Combination of appetizers: fried calamari, stuffed mushrooms in a lemon sauce, fried mozzarella sticks, shrimp oreganata and shrimp spring roll

Large mushrooms stuffed with vegetable stuffing, finished in lemon white wine sauce

Shrimp, prime beef and vegetables, served with chipotle aioli

Mixed fried zucchini served with poblano aioli and marinara

Olives, capers and hot cherry peppers in a lemon white wine sauce

Romaine lettuce, focaccia croutons, Parmesan crisp, homemade Caesar dressing

Roasted beets layered with goat cheese, walnuts and organic arugula, and garnished with a goat cheese croquette

Tiger shrimp, mushrooms and grilled chicken over fresh organic greens. Topped with crumbled Gorgonzola cheese, fresh tomatoes, and finished with Italian olive oil vinaigrette dressing

Served with organic arugula, heirloom tomatoes, olive oil vinaigrette dressing topped with focaccia croutons

Local salad greens, tomatoes, olives, onions, cucumbers, feta cheese olive oil and vinegar, topped with 8 oz. grilled prime New York strip

Breaded chicken topped with organic arugula, tomatoes, cucumbers, Kalamata olives, feta cheese, olive oil vinaigrette dressing

Blackened shrimp, crispy greens, croutons, house-made Caesar dressing, served with steak fries

Two 6 oz. Prime Angus patties with lettuce, tomato, and caramelized onions. Served with steak fries

Peppers, mushrooms, caramelized onions, poblano pepper aioli and mozzarella cheese. Served with steak fries

Grilled vegetables, fresh organic arugula, light Gorgonzola cheese and jalapeño sauce, served with steak fries

Crispy chicken topped with Gorgonzola cheese, fresh greens, tomato and mayonnaise on a brioche roll, served with steak fries

Maryland crab cakes served over julienned veggie salad with poblano aioli

Grilled zucchini, prosciutto and goat cheese over marinara sauce

Pepper-encrusted, beef thinly sliced served raw and topped with homemade hummus, shaved pecorino, Toscano cheese, capers, olive oil, served with Italian crostini

Combination of appetizers: fried calamari, stuffed mushrooms in a lemon sauce, fried mozzarella sticks, shrimp oreganata and shrimp spring roll

Large mushrooms stuffed with vegetable stuffing, finished in lemon white wine sauce

Shrimp, prime beef and vegetables, served with chipotle aioli

Mixed fried zucchini served with poblano aioli and marinara

Olives, capers and hot cherry peppers in a lemon white wine sauce

Let us take you on an edible journey around the world! 3 Imported cheeses of the Chef's choosing with Capicola, Prosciutto, mixed olives, Italian crostini's and a side of local honey!

Served with organic arugula, heirloom tomatoes, and olive oil vinaigrette dressing topped with focaccia croutons

Romaine lettuce, focaccia croutons, Parmesan crisp, homemade dressing

Roasted beets layered with goat cheese, walnuts and organic arugula, and garnished with a goat cheese croquette

Cup $8.00 | Bowl $12.00 • Garnished with light cream, emulsion

Stuffed with organic fresh spinach, mushrooms, homemade ricotta and smoked gouda cheese, served with Saffron rice pilaf in a cognac sauce

Center cut salmon served over purple mascarpone mashed potatoes with grilled asparagus in a lemon mustard sauce

6 oz. Lobster tail served over homemade lobster ravioli with julienne vegetables in a shrimp cream sauce

Finished with mascarpone truffle cream sauce | Add Grilled Shrimp +$8.00

Beef tenderloin tips and chicken with mushrooms, peppers, onions and mashed potatoes in a marsala herb sauce

Dry aged 60+ days, served with your choice of three sides and a sauce.

Dry aged 60+ days. Served with your choice of one side dish

Served with baked potato and broccoli

Served with mashed potatoes, grilled zucchini, and garnished with beer butter onion rings

8 oz. New York cooked to perfection. Sliced and served over Frangelico Gorgonzola purple mashed potato with grilled asparagus, and garnished with lightly breaded fried shrimp. Finished with a light cream pepper corn cognac sauce

6 oz. fillet with lobster tail in a shrimp broth, sauteed spinach in garlic olive oil and Parmesan herb mashed potatoes

With your choice of 3 sides and 2 sauces

14 oz. center cut steak served with potato croquettes, grilled asparagus and Parmesan crisp, with a light cream peppercorn sauce

12 oz. center cut chops grilled and served with corn mashed potatoes in a plum wine reduction

Two 6 oz. Prime Angus patties with lettuce, tomato, and caramelized onions. Served with steak fries

Peppers, mushrooms, caramelized onions poblano pepper aioli and mozzarella cheese. Served with steak fries

Small $15.00 | Large $25.00

Small $15.00 | Large $25.00

Small (30 pcs) $40.00 | Large (60 pcs) $70.00 • With vegetable stuffing in a lemon white wine sauce.

Small (30 pcs) $40.00 | Large (60 pcs) $70.00 • Stuffed with seafood, stuffing top with bacon and a lemon white wine sauce

Small $60.00 | Large $90.00 • Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.

Small $45.00 | Large $90.00 • BBQ | Buffalo | Garlic Parmesan

Small $30.00 | Large $60.00

Small $25.00 | Large $45.00

Small $40.00 | Large $70.00 • Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil, and balsamic vinaigrette.

Small $50.00 | Large $90.00 • Arugula, lentils, aged goat cheese, and balsamic vinaigrette.

Small $65.00 | Large $95.00 • Hot & sweet with caramelized onions and tomato sauce.

Small $40.00 | Large $60.00 • With red sauce.

Small $45.00 | Large $80.00

Small $60.00 | Large $95.00 • With ricotta cheese and tomato sauce.

Small $45.00 | Large $85.00 • Homemade with all beef bolognese sauce.

Small $45.00 | Large $85.00 • In garlic, olive oil with fresh broccoli.

Small $50.00 | Large $90.00 • With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce.

Small $65.00 | Large $95.00 • With a choice of pink sauce or tomato sauce.

Small $50.00 | Large $80.00 • With tomato sauce and mozzarella cheese.

Small $60.00 | Large $95.00

Small $75.00 | Large $100.00

Small (35 pcs) $55.00 | Large (70 pcs) $90.00 • With tomato sauce.

Small $90.00 | Large $160.00

Small $60.00 | Large $90.00 • In a brandy apple sauce.

Small $70.00 | Large $120.00 • With fresh plum tomatoes in a saffron cream sauce.

Small $55.00 | Large $95.00

With mozzarella cheese in a tomato sauce.

With lemon sauce.

With capers in a lemon white wine sauce.

With wild mushrooms in a Marsala sauce.

With sweet and hot Italian sausage, peppers, mushrooms, and onions in a white wine with a touch of tomato sauce.

4 oz.

Stuffed with seafood in a lemon butter, white wine sauce.

Stuffed with seafood in a lemon white wine sauce.

Sliced fine Italian cuts and cheese, mixed olives pepper and crackers

Feeds 10 people

Small $35.00 | Large $50.00 • Fresh vegetable with a blue cheese dressing

Small $40.00 | Large $60.00

Stuffed with ricotta and chocolate.

Small $30.00 | Large $50.00

With Strawberries and Whipped Cream

With Cream Cheese and Butter

Cheese and Meat Platter with Crackers

In tomato sauce

Vegetable charcuterie board with blue cheese dressing dip

Served plated per person at table | Chopped House Salad-served with grape Tomatoes, olives, shaved red onion, shredded carrots, cucumber

Italian Bread | Stuffed mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)

Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce)

Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables

Soda & Coffee

Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers)

Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, and cucumber)

Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce)

Choice of 1: Penne Marinara Penne | Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime Beef Meatballs (in tomato sauce) | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime New York Strip • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon

Fresh Fruit | Mixed Pastries

Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables

Soda & Coffee

Champagne Toast | Shrimp Cocktail | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Tomato Bruschetta (tomato, basil, red onion & parmesan cheese on toasted Italian crostini)

Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)

Italian Bread | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)

Crab & Lobster Ravioll (with spinach and cherry tomatoes in an Alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef in a peppercorn sauce | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon

Fresh Fruit | Mixed Pastries

Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables

Soda & Coffee

Champagne Toast | Seafood Tower (chilled shrimp, raw oysters, raw clams on half shell) | Charcuterie Italian Bread (cheese & meats, olives, pepper & crackers) | Heirloom Tomato Bruschetta (heirloom tomato, basil, red onion & parmesan cheese on toasted Italian crostini) | Truffle Mushroom Bruschetta (wild mushrooms, smoked gouda cheese, truffles, on toasted Italian crostini) | Buffalo Arancini

Served plated per person at table | Chopped House Salad (served with grape tomatoes, olives, shaved red onion, shredded carrots, cucumber)

Italian Bread | Fried Mozzarella | Stuffed Mushrooms (with vegetable stuffing in a lemon white wine sauce) | Eggplant Rollatini (lightly breaded, stuffed with ricotta, spinach in tomato sauce) | Baked Clams Casino (stuffed with seafood, topped with bacon in a lemon butter sauce) | Fried Calamari (with marinara sauce)

Crab & Lobster Ravioli (with spinach and cherry tomatoes in an alfredo cream sauce) • Choice of 1: Penne Marinara | Penne Alla Vodka • Choice of 1: Chicken Parmigiana (in tomato sauce and grated parmesan cheese) | Chicken Piccata (with capers in a lemon butter sauce) | Chicken Marsala (in a mushroom, Marsala brown sauce) • Choice of 1: Prime New York Strip | Pork Loin (with an apple brandy sauce) | Roast Beef (in a peppercorn sauce) | Prime Rib • Choice of 1: Baked Stuffed Shrimp (stuffed with seafood in a lemon white wine sauce) | Grilled Salmon

Fresh Fruit | Mixed Pastries

Rice Pilaf | Roasted Red Potatoes | Mixed Vegetables

Soda & Coffee